Metsäretken Crocs Buns
recipe

These delicious buns are the perfect snack for a forest trip or a picnic. They are easy to make and tasty to eat!
Preparation Time: 30 minutes
Serving Size: 8 buns

Ingredients:

- 4 dl all-purpose flour
- 2 dl milk
- 1 packet dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp oil
- 1 egg (for brushing)

Instructions:

1. In a bowl, mix together the flour, dry yeast, sugar, and salt.
2. Add the milk and oil to the dry ingredients and knead the dough for about 5-10 minutes until smooth and elastic.
3. Cover the dough with a cloth and let it rise in a warm place for about 15-20 minutes.
4. Divide the dough into 8 equal pieces and shape them into buns.
5. Place the buns on a baking sheet lined with parchment paper and let them rise for another 10 minutes.
6. Brush the buns with the beaten egg.
7. Bake in a preheated oven at 200°C (392°F) for about 15-20 minutes, until they are golden brown.
8. Allow to cool slightly before serving.
Nutritional Information (per bun):
- Calories: 150 kcal
- Protein: 4 g
- Carbohydrates: 27 g
- Fat: 4 g
- Fiber: 1 g

Reviews: 4.47 (6077 reviews) ★★★★★ share