Spelttiblinit
recipe

A delicious spelt pancake, perfect for savory or sweet toppings.
Preparation Time: 1 hour
Serving Size: 4 servings
Ingredients:
- 2 dl spelt flour
- 1 dl milk
- 1 dl water
- 1 egg
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp dry yeast
- Butter for frying
Instructions:
1. In a bowl, mix the spelt flour, salt, sugar, and dry yeast.
2. Add the egg and mix well.
3. Gradually pour in the milk and water, stirring until the batter is smooth.
4. Let the batter rest for about 30 minutes.
5. Heat a frying pan and add butter.
6. Pour batter onto the pan and cook the blini until golden brown on both sides.
7. Serve the blinis with your favorite toppings like sour cream, caviar, or smoked fish.
Nutritional Information (per serving):
Calories: 180
Protein: 6g
Fat: 7g
Carbohydrates: 22g
Fiber: 3g
Sugar: 1g

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