Tuna Sandwich
recipe

Description: A delicious and easy-to-make tuna sandwich perfect for a quick lunch or snack.
Preparation Time: 10 minutes
Serving Size: 2 sandwiches
Ingredients:
- 1 can of oil-packed tuna
- 2 tablespoons mayonnaise
- 2 tablespoons relish
- Salt
- Pepper
- Bread (sliced)
- Butter (optional)
Instructions:
1. Drain the tuna from the can and place it in a bowl.
2. Add the mayonnaise and relish to the tuna.
3. Mash all the ingredients together with a fork until well combined.
4. Season the mixture with salt and pepper to taste.
5. Toast the bread (butter both sides if you prefer a deluxe version).
6. Spread a generous amount of the tuna mixture between two slices of toasted bread.
7. Cut the sandwich into triangles and serve.
Enjoy your delicious tuna sandwich!
Nutritional Information (per sandwich):
Calories: 320
Protein: 20g
Fat: 18g
Carbohydrates: 26g
Fiber: 2g
Sodium: 600mg

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