Juhannus Dinner for Moving Boxes
recipe

A simple and delicious vegetable medley perfect for summer celebrations or easy meal prep.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g potatoes
- 300 g carrots
- 200 g zucchini
- 150 g peas
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (e.g., parsley or basil)
Instructions:
1. Peel and chop the potatoes, carrots, and zucchini.
2. Boil the potatoes and carrots in salted water for about 15 minutes, until nearly tender.
3. Add the zucchini and peas to the pot and cook for an additional 5 minutes.
4. Drain the vegetables and transfer them to a bowl.
5. Drizzle olive oil over the vegetables and season with salt and black pepper.
6. Mix well and garnish with fresh herbs.
7. Serve immediately or pack portions into moving boxes.
Nutritional Information (per serving):
Calories: 180
Protein: 4g
Carbohydrates: 35g
Fat: 5g
Fiber: 5g
Sugars: 3g

Reviews: 4.1 (506 reviews) ★★★★★ share