Kinkkuvoileipä
recipe

This delicious ham sandwich combines rye bread and slow-cooked sauna ham, making it a perfect snack or light lunch.
Preparation Time: 10 minutes
Serving Size: 1

Ingredients:

- 1 slice of rye bread
- 2 slices of slow-cooked sauna ham
- Butter
- Ketchup

Instructions:

1. Spread butter on the slice of rye bread.
2. Place the slow-cooked sauna ham on top of the buttered bread.
3. Add ketchup on top of the ham if desired.
4. Serve immediately.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 15 g
- Fat: 12 g
- Carbohydrates: 25 g
- Fiber: 5 g

Reviews: 3.88 (153 reviews) ★★★★★ share