Sardellivinaigrette
recipe

A delicious salad dressing that adds a burst of flavor to fresh vegetable salads. This simple recipe is quick to prepare and pairs perfectly with a variety of salads.
Preparation time: 10 minutes
Serving size: 4 servings
Ingredients:
- 3 anchovy fillets
- 1/2 cup canola oil
- 2 tablespoons red wine vinegar
- 1 teaspoon lemon juice
- 1/4 teaspoon sugar
- A pinch of freshly ground black pepper
Instructions:
1. Finely chop the anchovy fillets.
2. In a bowl, combine all the ingredients and mix until well blended.
3. Taste and adjust seasoning if necessary, adding salt or pepper as desired.
4. Drizzle the anchovy vinaigrette over fresh vegetable salad just before serving.
Nutritional information (per serving):
- Energy: 150 kcal
- Fat: 15 g
- Carbohydrates: 1 g
- Protein: 1 g
- Salt: 0.5 g

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