Veterinarian’s Night Bread
recipe

A hearty and savory open-faced sandwich perfect for a late-night snack.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- Rye bread
- Roast beef, sliced
- Liver pâté
- Black currant jelly
- Grated horseradish
- Crispy bacon, cooked
Instructions:
1. Take slices of rye bread and place them on a serving platter.
2. Spread a layer of liver pâté on each slice of bread.
3. Add sliced roast beef on top of the pâté.
4. Spoon black currant jelly over the roast beef.
5. Sprinkle grated horseradish to your desired amount.
6. Finish the sandwiches with crispy bacon slices on top.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 450
Protein: 25g
Carbohydrates: 30g
Fat: 25g
Fiber: 5g
Sugar: 8g

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