Grilled Salmon with Dill Butter and Crunchy Cucumber Salad
recipe

A delightful dish combining grilled salmon, dill butter, and refreshing crunchy cucumbers. A simple and delicious summer meal that will leave you wanting more.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 salmon fillets
- 50 g butter
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
- 4-5 small new potatoes
- 1 cucumber
- 1 tbsp sugar
- 1 tbsp vinegar (e.g., apple cider vinegar)
- 1 tbsp oil
- 100 ml white wine

Instructions:

1. Boil the new potatoes in salted water until tender. Drain and keep warm.
2. Melt the butter in a saucepan and add the chopped dill. Mix well and season with salt.
3. Season the salmon fillets with salt and pepper. Grill the salmon on a hot grill for about 4-5 minutes on each side, until cooked through.
4. Prepare the cucumber salad: slice the cucumber into thin rounds and place in a bowl. Add sugar, vinegar, and oil. Mix and let marinate for 10 minutes.
5. Serve the grilled salmon with dill butter, boiled potatoes, and crunchy cucumber salad on the side. Pour a glass of oaky white wine to accompany the meal.
Nutritional Information (per serving):
Calories: 500 kcal
Protein: 35 g
Carbohydrates: 30 g
Fat: 25 g
Fiber: 2 g

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