Summer Pickled Cucumbers
recipe

A refreshing and tangy cucumber dish perfect for summer barbecues.
Preparation Time: 1 hour
Serving Size: 4-6 servings
Ingredients:
- 4-5 cucumbers
- 1 cup salt
- 1 cup sugar
- 1 cup vinegar
- 1 cup water
- Young blackcurrant leaves
Instructions:
1. Wash and slice the cucumbers.
2. Prepare the marinade by mixing salt, sugar, vinegar, and water in a bowl.
3. Add the cucumber slices to the marinade and stir well.
4. Incorporate the young blackcurrant leaves into the mixture.
5. Let the cucumbers marinate in the refrigerator for at least 1 hour before serving.
6. Serve cold as a side dish for grilled meals.
Nutritional Information (per serving):
Calories: 120
Total Fat: 0g
Sodium: 800mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 25g
Protein: 1g

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