Summer Green Salad
recipe

A refreshing green salad perfect for a summer meal. Easy to make and full of flavor!
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 1 cucumber
- 200 g cherry tomatoes
- 1 avocado
- 100 g feta cheese
- 1 red onion
- 100 g green beans
- 100 g arugula
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Rinse and chop the cucumber, cherry tomatoes, and red onion.
2. Slice the avocado and crumble the feta cheese.
3. Boil the green beans in salted water for about 3-5 minutes until slightly tender but still crisp. Drain and cool.
4. In a large bowl, combine the cucumber, cherry tomatoes, avocado, feta cheese, red onion, green beans, and arugula.
5. Prepare the dressing by mixing the olive oil, balsamic vinegar, salt, and pepper.
6. Pour the dressing over the salad and mix well. Serve immediately.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 6 g
- Carbohydrates: 12 g
- Fat: 18 g
- Fiber: 5 g

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