Star Pastries with Blueberry-Vanilla Cream
recipe

A delightful and easy recipe using puff pastry and delicious blueberry-vanilla cream. Perfect for coffee breaks or dessert.
Preparation Time: 30 minutes
Serving Size: 12 pastries
Ingredients:
- 2 sheets of puff pastry
- 250 g blueberry-vanilla cream
- 1 egg (for brushing)
- Powdered sugar (for dusting)
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheets slightly thinner and cut each sheet into four squares.
3. Make a small cut in each corner of the squares, but do not cut all the way through.
4. Fold the corners toward the center to form a star shape.
5. Place a tablespoon of blueberry-vanilla cream in the center of each star.
6. Brush the stars with beaten egg.
7. Bake in the oven for about 15-20 minutes or until the pastries are golden brown.
8. Allow to cool and dust with powdered sugar before serving.
Nutritional Information (per pastry):
Calories: 150 kcal
Protein: 3 g
Carbohydrates: 20 g
Fat: 7 g

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