Spicy Chocolate Ginger Drink
recipe

A delightful blend of sweetness and spice, perfect for warming up on cold winter days.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 300 ml milk
- 2-3 pieces of high-quality dark chocolate (81% cocoa)
- A piece of fresh ginger
- A pinch of cayenne pepper
- 1 teaspoon cane sugar
Instructions:
1. Peel and grate the fresh ginger.
2. Heat the milk in a saucepan over medium heat, but do not let it boil.
3. Add the grated ginger, dark chocolate, cayenne pepper, and cane sugar to the milk. Stir until the chocolate has melted and the mixture is smooth.
4. Pour the drink into cups and enjoy it warm.
Nutritional Information (per serving):
- Calories: 200 kcal
- Protein: 5 g
- Fat: 9 g
- Carbohydrates: 25 g
- Sugars: 15 g

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