Warm Smoked Salmon Patties in Rye Buns
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 300 g warm smoked salmon
- 1 dl cream
- 1 dl breadcrumbs
- 1 egg
- 1 tbsp finely chopped dill
- Salt and pepper to taste
- Rye buns
- Spinach (fresh or frozen)
- Remoulade sauce

Instructions:

1. Flake the warm smoked salmon in a bowl using a fork.
2. Add cream, breadcrumbs, egg, dill, salt, and pepper. Mix until a smooth batter forms.
3. Shape the mixture into patties.
4. Cook the patties in a skillet over medium heat for about 4-5 minutes on each side until golden brown.
5. Slice the rye buns in half and lightly toast them.
6. Assemble the burgers: place the bottom half of the rye bun, add a warm smoked salmon patty, top with spinach, and drizzle with remoulade sauce. Add the top half of the bun.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 20g
Fat: 25g
Carbohydrates: 18g
Fiber: 3g
Sodium: 600mg

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