Ruffled Shoe Decorations for Christening Cake: Preparation Time: 1 hour | Serving Size: About 10 decorations
recipe

This recipe guides you in making beautiful ruffled shoe decorations for a christening cake.
Ingredients:
- 200 g fondant
- 50 g marshmallows
- 50 g icing sugar
- 20 g butter
- Food coloring (e.g., pink, white)
- Edible glitter (for decoration)
- Decorative gems or sprinkles
Instructions:
1. Melt the marshmallows in the microwave or in a water bath until completely melted.
2. Stir the butter into the melted marshmallows until well combined.
3. Gradually add the fondant and icing sugar, mixing until the dough is soft and pliable.
4. Divide the dough into smaller portions and color them with your desired food coloring.
5. Shape each portion into a small shoe, adding ruffles during the shaping process.
6. Decorate the shoes with edible glitter and sprinkles.
7. Allow the decorations to dry at room temperature for at least 30 minutes before use.
Nutritional Information (per shoe decoration):
- Calories: 50 kcal
- Protein: 0 g
- Carbohydrates: 12 g
- Fat: 2 g

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