Chocolate Cookies
recipe

Deliciously soft and chewy chocolate cookies loaded with chocolate chunks. Perfect for any chocolate lover!
Preparation Time: 30 minutes
Serving Size: Makes about 20 cookies
Ingredients:
- 125 g butter
- 100 g granulated sugar
- 1 dl brown sugar
- 1 egg
- 1 tsp vanilla sugar
- 2 dl all-purpose flour
- 1/2 dl cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 100 g chocolate chunks
Instructions:
1. Melt the butter and let it cool slightly.
2. In a bowl, mix together the butter, granulated sugar, brown sugar, and egg until well combined.
3. Add vanilla sugar and mix again.
4. In another bowl, combine the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until a smooth dough forms.
6. Fold in the chocolate chunks gently.
7. Shape the dough into small balls and place them on a baking tray lined with parchment paper.
8. Bake in a preheated oven at 180°C (350°F) for about 10-12 minutes.
9. Allow to cool before enjoying.
Nutritional Information (per cookie):
Calories: 120
Total Fat: 6 g
Saturated Fat: 3 g
Cholesterol: 15 mg
Sodium: 50 mg
Total Carbohydrates: 15 g
Dietary Fiber: 1 g
Sugars: 8 g
Protein: 2 g

Reviews: 3.76 (5900 reviews) ★★★★★ share