Rhubarb Tarte Tatin
recipe

A delicious dessert that combines a crispy crust with melt-in-your-mouth caramelized rhubarb. This treat takes you on a flavorful journey back to childhood summers!
Preparation Time: 45 minutes
Serving Size: 6

Ingredients:

- 400 g rhubarb
- 50 g butter
- 100 g sugar
- 200 g all-purpose flour
- 100 g butter (for dough)
- 50 g sugar (for dough)
- 1 egg

Instructions:

1. Peel and chop the rhubarb into pieces about 5 cm long.
2. Melt 50 g of butter in a frying pan, then add the sugar. Add the rhubarb pieces and caramelize for a few minutes until they soften.
3. In a bowl, mix 100 g butter, 50 g sugar, and the all-purpose flour. Rub the ingredients together until the mixture is crumbly.
4. Add the egg and mix until the dough is smooth.
5. Shape the dough into a circle that fits the size of the pan.
6. Place the dough over the caramelized rhubarb.
7. Bake at 200°C (390°F) for about 25 minutes, or until the crust is golden brown.
8. Allow to cool slightly, then invert the tart onto a plate. Serve with whipped cream or vanilla ice cream.
Nutritional Information (per serving):
- Energy: 320 kcal
- Protein: 3 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 2 g

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