Peanut Butter Cake
recipe

A deliciously dense cake perfect for afternoon coffee, this peanut butter cake keeps well for the next day.
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 200 g peanut butter
- 150 g sugar
- 3 eggs
- 200 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 100 g walnuts (chopped)
- 50 g butter (melted)

Instructions:

1. Preheat the oven to 175°C (350°F). Grease and flour a cake pan.
2. In a bowl, mix the peanut butter and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking powder, and vanilla sugar.
5. Gradually add the dry ingredients to the peanut butter mixture and mix until smooth.
6. Stir in the melted butter and chopped walnuts until well combined.
7. Pour the batter into the prepared pan and bake for about 30-40 minutes, or until the cake is cooked through.
8. Allow the cake to cool in the pan before serving.

Nutritional Information (per serving):

- Calories: 300 kcal
- Protein: 8 g
- Carbohydrates: 25 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 4.22 (6179 reviews) ★★★★★ share