Nutella Donuts
recipe

A delightful treat that combines the richness of Nutella with soft, fluffy donuts. Perfect for breakfast or a sweet snack!
Preparation Time: 30 minutes
Serving Size: 12 donuts
Ingredients:
- 2 dl all-purpose flour
- 1 dl sugar
- 1 dl Nutella
- 1 dl milk
- 1 egg
- 1 tsp baking powder
- 0.5 tsp salt
- Sprinkles for decoration
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the Nutella, milk, and egg to the dry ingredients. Stir until the mixture is smooth and well combined.
4. Pour the batter into a donut pan, filling each mold about 2/3 full.
5. Bake in the preheated oven for about 10-12 minutes, or until the donuts are cooked through.
6. Allow the donuts to cool slightly before dipping them in your favorite icing or glaze.
7. Decorate with sprinkles and enjoy!
Nutritional Information (per donut):
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 3g
Sugar: 8g
Sodium: 100mg

Reviews: 3.77 (4414 reviews) ★★★★★ share