Mummon Egg Sauce with Potatoes
recipe

A delicious egg sauce paired with boiled potatoes that evokes childhood flavors. Easy and quick to prepare, perfect for a weekday meal!
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 5 hard-boiled eggs
- 0.5 teaspoon sea salt
- 0.25 teaspoon white pepper
- Boiled potatoes (amount to taste)
- Chopped dill
- Chopped chives
Instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour to the melted butter and mix well. Do not brown the mixture.
3. Gradually pour in the milk while stirring until the sauce is smooth.
4. Allow the sauce to simmer on low heat for a few minutes until it thickens.
5. Season the sauce with sea salt and white pepper.
6. Peel and chop the hard-boiled eggs, then gently stir them into the sauce.
7. Serve the egg sauce over boiled potatoes and sprinkle with chopped dill and chives.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 2 g
- Salt: 0.5 g

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