Berry Kissel Recipe
recipe

A quick and easy dessert that is delightful on its own or served with porridge. Preparation Time: 10 minutes. Serving Size: 4.
Ingredients:
- 2 dl berries (e.g., blueberries, strawberries, or raspberries)
- 2 dl water
- 2 tablespoons sugar (to taste)
- 2 tablespoons potato starch
- 0.5 dl cold water
Instructions:
1. Place the berries and 2 dl of water in a saucepan. Heat until boiling.
2. Add the sugar and stir until it dissolves.
3. Mix the potato starch with cold water to create a smooth slurry.
4. Slowly pour the starch mixture into the saucepan while continuously stirring.
5. Cook the kissel for a few more minutes until it thickens.
6. Remove the saucepan from heat and let the kissel cool briefly before serving.
Nutritional Information (per serving, approximately 150 g):
- Energy: 90 kcal
- Protein: 1 g
- Carbohydrates: 20 g
- Sugars: 10 g
- Fat: 0 g
- Fiber: 1 g

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