Berry Pudding with Vanilla Cream
recipe

A delicious berry pudding that perfectly combines the freshness of berries with the creaminess of vanilla sauce.
Preparation Time: 30 minutes
Serving Size: 4-6 servings
Ingredients:
- 1 liter of good quality berry juice
- 1.5 dl sugar
- 5 tablespoons potato starch
- 0.5 liter of berries (e.g., blueberries, raspberries, or strawberries)
- 1 can of whipped oat vanilla sauce
- 2 teaspoons vanilla sugar
Instructions:
1. Pour the berry juice into a saucepan and heat it over medium heat.
2. In a bowl, mix together the sugar and potato starch. Gradually add this mixture to the warming berry juice while stirring continuously.
3. Continue stirring until the mixture starts to thicken. Let the pudding simmer for a few more minutes.
4. Add the berries to the pudding and mix well. Remove the saucepan from the heat and let it cool slightly.
5. Whip the oat vanilla sauce until fluffy, then add the vanilla sugar.
6. Serve the berry pudding in individual bowls topped with the vanilla cream.
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 1 g
- Carbohydrates: 35 g
- Fat: 1 g
- Fiber: 2 g

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