Summer Pizza
recipe

A delightful summer pizza that brings the flavors of the sun to your plate. Perfect for a weekend treat!
Preparation Time: 30 minutes
Serving Size: 2 pizzas

Ingredients:

- 1 prepared pizza crust
- 200 g tomato sauce
- 150 g mozzarella cheese
- 100 g fresh basil leaves
- 150 g zucchini, thinly sliced
- 100 g cherry tomatoes, halved
- 50 g black olives, sliced
- 2 tbsp olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 220°C (428°F).
2. Spread the tomato sauce evenly over the pizza crust.
3. Sprinkle mozzarella cheese evenly over the sauce.
4. Arrange the zucchini slices and cherry tomatoes on top of the pizza.
5. Add the black olives and basil leaves.
6. Drizzle olive oil over the pizza and season with salt and pepper.
7. Bake the pizza in the oven for about 12-15 minutes until the cheese is melted and the crust is golden brown.
8. Remove the pizza from the oven and let it cool for a moment before serving.
Nutritional Information (per pizza):
Calories: 800 kcal
Protein: 30 g
Carbohydrates: 90 g
Fat: 35 g
Fiber: 5 g

Reviews: 3.72 (3761 reviews) ★★★★★ share