Mushroom and Spinach Pasta
recipe

This delicious and nutrient-rich pasta combines mushrooms and spinach, creating the perfect meal for any day of the week.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 250 g pasta (e.g., spaghetti or penne)
- 200 g mushrooms, sliced
- 150 g fresh spinach
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 50 g Parmesan cheese, grated
- Salt and pepper to taste
Instructions:
1. Cook the pasta in salted water according to the package instructions. Drain and reserve a little pasta water.
2. Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until golden.
3. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are soft.
4. Stir in the fresh spinach and cook until it has wilted slightly.
5. Mix the cooked pasta into the mushroom mixture. Add a bit of reserved pasta water if needed to keep it from drying out.
6. Season with salt and pepper. Stir in the grated Parmesan cheese.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 420 kcal
- Protein: 15 g
- Carbohydrates: 60 g
- Fat: 15 g
- Fiber: 4 g

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