Isoäidin Potato Casserole
recipe

This delicious potato casserole is inspired by grandma's recipes and is a perfect addition to your meal. The casserole is full of flavor and nostalgia!
Preparation Time: 1 hour
Serving Size: 4-6

Ingredients:

- 800 g potatoes
- 200 g carrots
- 1 onion
- 2 dl cream
- 2 dl milk
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 1 tbsp butter

Instructions:

1. Peel and slice the potatoes and carrots into thin rounds.
2. Finely chop the onion.
3. Grease a baking dish with butter. Layer the potato and carrot slices along with the onion in the dish.
4. In a bowl, mix together the cream, milk, eggs, salt, black pepper, and nutmeg. Pour the mixture over the vegetables in the dish.
5. Cover the dish with foil and bake in a preheated oven at 180°C (356°F) for about 45 minutes.
6. Remove the foil and continue baking for an additional 15 minutes, until the top is beautifully golden brown.
7. Allow to cool slightly before serving.
Nutritional Information (per serving):
Calories: 320 kcal
Protein: 8 g
Carbohydrates: 40 g
Fat: 15 g
Fiber: 3 g

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