French-Style Potatoes
recipe

A delicious and easy side dish that pairs perfectly with both everyday and festive meals. This recipe is quick to prepare and will impress both family and friends.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary or thyme (optional)
- 50 grams Parmesan cheese (grated, optional)

Instructions:

1. Peel and wash the potatoes. Cut them into thin slices.
2. Preheat the oven to 200°C (400°F).
3. Place the potato slices in a bowl and add olive oil, salt, black pepper, and garlic powder. Mix well to ensure the spices are evenly distributed.
4. Spread the seasoned potatoes on a baking sheet lined with parchment paper. Make sure the slices are not overlapping.
5. Bake in the oven for about 25-30 minutes, until the potatoes are golden brown and crispy. If using cheese, sprinkle it over the potatoes during the last 5 minutes of baking.
6. Remove from the oven and let cool for a moment before serving. Garnish with fresh herbs if desired.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 3 g
Enjoy the French-style potatoes alongside meat or fish!

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