French Fries
recipe

A delicious and popular side dish that pairs well with a variety of meals. Preparation time is about 30 minutes. Serves 4.
Ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh parsley (optional)
Instructions:
1. Peel and wash the potatoes thoroughly. Cut them into thin strips.
2. Place the potato strips in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to ensure the seasonings are evenly distributed.
3. Spread the seasoned potatoes on a baking sheet lined with parchment paper.
4. Bake the potatoes in a preheated oven at 200°C (about 400°F) for 25-30 minutes or until golden brown and crispy, flipping them halfway through the cooking time.
5. Remove the fries from the oven and sprinkle with fresh parsley before serving.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 7 g
- Fiber: 2 g

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