Easy Vegetable Pasta
recipe

This delicious and nutritious vegetable pasta is quick to prepare and packed with flavor. Perfect for a weekday dinner or a weekend treat.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 300 g pasta (e.g., spaghetti or fusilli)
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 zucchini, sliced
- 200 g cherry tomatoes, halved
- 1 tsp dried oregano
- Salt and pepper to taste
- 50 g fresh basil, chopped
- Parmesan cheese for serving (optional)
Instructions:
1. Cook the pasta in salted water according to package instructions. Drain and save a bit of the cooking water.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, and sauté for about 2-3 minutes.
3. Add bell pepper and zucchini. Cook until the vegetables soften, about 5-7 minutes.
4. Stir in cherry tomatoes, oregano, salt, and pepper. Let it simmer for another 5 minutes.
5. Mix the cooked pasta into the vegetable mixture. Add a little reserved cooking water if needed for moisture.
6. Remove the pan from heat and stir in the chopped basil. Mix well.
7. Serve immediately with Parmesan cheese, if desired.
Nutritional Information (per serving):
- Calories: 400 kcal
- Protein: 12 g
- Carbohydrates: 60 g
- Fat: 15 g
- Fiber: 5 g

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