Delicious Oatmeal Pancakes
recipe

These oatmeal pancakes are a healthy and tasty alternative to traditional pancakes, perfect for breakfast or a snack.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 2 cups rolled oats
- 2 cups milk (or plant-based milk)
- 2 eggs
- 1 cup all-purpose flour (or gluten-free flour)
- 1 tablespoon sugar (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla sugar (optional)
- 2 tablespoons oil (for frying)
Instructions:
1. In a bowl, mix the rolled oats and milk. Let the mixture sit for about 10 minutes to soften the oats.
2. Add the eggs, flour, sugar, baking powder, salt, and vanilla sugar to the oat mixture. Stir until combined into a smooth batter.
3. Heat a skillet over medium heat and add the oil.
4. Pour the batter onto the skillet to form pancakes of your desired size.
5. Cook the pancakes for about 2-3 minutes on each side until they are golden brown.
6. Serve warm with berries, honey, or maple syrup.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 35 g
- Fat: 8 g
- Fiber: 4 g

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