Delicious Chicken Nuggets
recipe

These crispy chicken nuggets are a perfect treat for both everyday meals and special occasions. They are quick to prepare and loved by the whole family.
Preparation Time: 30 min
Serving Size: 4 servings
Ingredients:
- 500 g chicken breast fillets
- 1 dl all-purpose flour
- 2 dl breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 egg
- 1 dl milk
- Oil for frying
Instructions:
1. Cut the chicken breast fillets into small pieces.
2. Prepare three separate bowls: one for the flour, one for the egg and milk mixture, and one for the breadcrumbs.
3. Add salt, black pepper, and paprika to the flour.
4. Dip the chicken pieces first in the flour, then in the egg mixture, and finally in the breadcrumbs.
5. Heat oil in a pan over medium heat.
6. Fry the nuggets for about 3-4 minutes on each side or until they are golden brown and cooked through.
7. Place the nuggets on a paper towel to drain excess oil.
8. Serve warm with your favorite dipping sauce.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 30 g
- Fat: 15 g

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