Delicious Cake Recipe
recipe

A rich and fluffy cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Serving Size: 10-12 servings
Ingredients:
- 200 g butter
- 250 g sugar
- 4 eggs
- 300 g flour
- 2 tsp baking powder
- 1 tsp vanilla sugar
- 100 ml milk
- A pinch of salt
Instructions:
1. Preheat the oven to 175°C (350°F).
2. In a bowl, beat the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, combine the flour, baking powder, vanilla sugar, and salt.
5. Gradually add the dry mixture to the butter-sugar mixture, alternating with the milk, and mix until smooth.
6. Pour the batter into a greased cake pan and level the surface.
7. Bake in the oven for about 30-40 minutes, or until the cake is cooked through.
8. Allow to cool before serving.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 3 g
Fat: 10 g
Carbohydrates: 38 g
Sugar: 18 g
Fiber: 1 g

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