Delicious Baked Potatoes
recipe

This recipe is a perfect side dish or main course that is easy to make in the oven. Crispy on the outside and soft on the inside, these baked potatoes will take your taste buds on a journey!
Preparation Time: 1 hour
Serving Size: 4
Ingredients:
- 4 large potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup shredded cheese (e.g., cheddar or mozzarella)
- Fresh herbs (e.g., parsley or chives) for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash and peel the potatoes. Cut them in half lengthwise.
3. Place the potato halves on a baking sheet and drizzle with olive oil.
4. Season with salt, black pepper, paprika, and garlic powder. Toss well to coat evenly.
5. Bake the potatoes in the oven for about 40-45 minutes until golden brown and tender.
6. Remove from the oven and sprinkle with shredded cheese. Bake for an additional 5-10 minutes until the cheese is melted and bubbly.
7. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 300
- Protein: 6 g
- Carbohydrates: 40 g
- Fat: 14 g
- Fiber: 4 g

Reviews: 3.86 (4979 reviews) ★★★★★ share