Creamy Garlic Pasta
recipe

Description: A deliciously rich and flavorful pasta dish with a creamy garlic sauce. Perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz. spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the Parmesan cheese until melted and smooth.
4. Add the cooked spaghetti to the skillet and toss gently to coat in the sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Fat: 25g
Carbohydrates: 40g
Protein: 15g
Fiber: 2g
Sodium: 350mg

Reviews: 3.53 (3607 reviews) ★★★★★ share