Creamy Garlic Parmesan Pasta
recipe

A deliciously rich and creamy pasta dish loaded with garlic and parmesan. Perfect for a quick weeknight dinner!
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer.
5. Stir in the grated parmesan cheese until melted and the sauce is smooth.
6. Season with salt and pepper to taste.
7. Add the cooked fettuccine to the skillet and toss until the pasta is well coated with the sauce.
8. Serve warm, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 30g
Carbohydrates: 40g
Fiber: 2g
Sugar: 1g

Reviews: 4.6 (6071 reviews) ★★★★★ share