Creamy Garlic Parmesan Pasta
recipe

A delicious and easy-to-make pasta dish with a rich and creamy garlic Parmesan sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat with the creamy sauce.
7. Cook for an additional 2-3 minutes until heated through.
8. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 14g
Carbohydrates: 50g
Fat: 24g
Fiber: 2g
Sugar: 2g

Reviews: 3.19 (4436 reviews) ★★★★★ share