Creamy Garlic Mushroom Pasta
recipe

*Delicious and creamy pasta dish with garlic and mushrooms. Perfect for a quick weeknight dinner.*
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225g) pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are golden brown and tender.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until melted and combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 50g
Fat: 22g
Fiber: 2g
Sugar: 2g

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