Creamy Garlic Mushroom Pasta
recipe

A delicious and creamy pasta dish with sautéed mushrooms and garlic, perfect for a quick weeknight dinner.
Preparation Time: 25 minutes
Serving Size: 4
Ingredients:
- 8 oz (225g) pasta of your choice
- 2 tablespoons olive oil
- 3 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 22g
Carbohydrates: 54g
Fiber: 2g
Sugar: 2g

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