Creamy Broccoli Soup
recipe

A delicious and nutritious dish, perfect for spring showers. This soup is quick to prepare and makes a great appetizer or light main course.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 500 g fresh broccoli
- 1 onion
- 2 garlic cloves
- 4 dl vegetable broth
- 2 dl cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Rinse the broccoli and cut it into small pieces.
2. Peel and finely chop the onion and garlic.
3. Heat the olive oil in a pot over medium heat. Add the onion and garlic, and sauté for about 5 minutes until soft.
4. Add the broccoli to the pot and pour in the vegetable broth. Bring to a boil and simmer for about 10 minutes until the broccoli is tender.
5. Stir in the cream and blend the soup with an immersion blender or in a countertop blender until smooth.
6. Season with salt and pepper. Heat the soup again, but do not let it boil.
7. Serve the soup hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 220
Protein: 6 g
Carbohydrates: 12 g
Fat: 18 g
Fiber: 3 g

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