Coffee-Spiced Financiers
recipe

A delightful almond-based treat infused with rich coffee flavor. Perfect for afternoon tea or as a sweet snack.
Preparation Time: 1 hour
Serving Size: 12 financiers
Ingredients:
- 100 g finely ground almonds
- 100 g sifted all-purpose flour
- 300 g powdered sugar
- 250 g egg whites
- 250 g browned butter
- 4 g instant coffee powder
Instructions:
1. Brown the butter over low heat until it turns golden brown and develops a nutty aroma. Let it cool.
2. In a large bowl, combine the finely ground almonds, all-purpose flour, and powdered sugar.
3. Gradually add the egg whites to the dry ingredients, mixing until a smooth batter forms.
4. Slowly incorporate the browned butter into the batter, stirring well after each addition.
5. Chill the batter in the refrigerator for about 30 minutes to firm up.
6. Transfer the batter to a piping bag and pipe it into molds.
7. Bake at 200 °C (392 °F) for about 10 minutes or until the tops are golden brown.
8. Allow to cool before serving.
Nutritional Information (per financier):
Calories: 175
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 10mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugars: 12g
Protein: 3g

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