Chocolate-Spiced Sausage Stir-Fry
recipe

A delicious chocolate-spiced sausage stir-fry that combines savory and sweet flavors, creating a unique dish that delights the taste buds.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g sausage (such as kielbasa or bratwurst)
- 2 tablespoons oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 tablespoons cocoa powder
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh herbs (e.g., parsley) for garnish
Instructions:
1. Slice the sausage into pieces.
2. Heat oil in a skillet over medium heat and add the chopped onion. Sauté the onion until soft and golden brown.
3. Add the crushed garlic and cook for an additional moment.
4. Add the sausage slices to the skillet and cook until they are nicely browned.
5. Sprinkle the cocoa powder over the sausage and stir well.
6. Add the soy sauce and honey, mix, and cook for a few more minutes until the flavors meld.
7. Season with salt and pepper to taste.
8. Serve warm, garnished with fresh herbs.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 20 g
- Carbohydrates: 10 g
- Fat: 25 g
- Fiber: 1 g
- Salt: 1 g

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