Chocolate Pie
recipe

A delightful chocolate pie, perfect for birthdays or any celebration. This pie melts hearts and is sure to please everyone!
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 200 g butter
- 200 g dark chocolate
- 250 g sugar
- 4 eggs
- 120 g all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- Powdered sugar (for decoration)

Instructions:

1. Preheat the oven to 180°C (350°F). Grease a pie dish.
2. Melt the butter and dark chocolate in a saucepan over low heat. Stir until the mixture is completely smooth.
3. Add the sugar to the melted chocolate mixture and mix well.
4. Add the eggs one at a time, stirring after each addition.
5. Sift the flour, baking powder, and salt into the batter. Gently mix until all ingredients are combined.
6. Pour the batter into the prepared pie dish and smooth the surface.
7. Bake in the oven for about 25-30 minutes, until the top is set but the center is still slightly soft.
8. Allow to cool before serving. Dust with powdered sugar before serving.
Nutritional Information (per serving):
- Calories: 360 kcal
- Protein: 5 g
- Carbohydrates: 45 g
- Fat: 18 g
- Fiber: 1 g

Reviews: 3.38 (850 reviews) ★★★★★ share