Chocolate Muffins
recipe

These chocolate muffins are a perfect treat that brings joy and delight to your kitchen. The recipe is easy and quick to prepare, so you can enjoy fresh muffins anytime!
Preparation Time: 30 minutes
Serving Size: 12 muffins

Ingredients:

- 1 cup sugar
- 1.5 cups all-purpose flour
- 0.5 cup cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 1 cup vegetable oil
- 1 egg
- 100 g dark chocolate (chopped)

Instructions:

1. Preheat the oven to 180°C (160°C for fan oven).
2. In a large bowl, mix together the sugar, flour, cocoa powder, baking powder, and salt.
3. Add the milk, oil, and egg to the dry ingredients. Mix well until the batter is smooth.
4. Gently fold the chopped chocolate into the batter.
5. Divide the batter into muffin cups, filling them about 2/3 full.
6. Bake in the oven for about 15-20 minutes or until the muffins are cooked through (check with a toothpick).
7. Allow to cool for a moment before serving.
Nutritional Information (per muffin):
Calories: 200 kcal
Protein: 3 g
Carbohydrates: 30 g
Fat: 8 g
Sugar: 12 g

Reviews: 3.02 (5239 reviews) ★★★★★ share