Chocolate Easter Eggs
recipe

A delightful treat made from chocolate eggs, perfect for sharing after an Easter blessing trip. A sweet surprise for children!
Preparation Time: 30 minutes
Serving Size: 10 chocolate eggs

Ingredients:

- 200 g dark chocolate
- 200 g milk chocolate
- 100 g white chocolate
- 10 plastic chocolate egg molds
- 1 dl small candies (e.g., sprinkles, marshmallows)

Instructions:

1. Melt the dark and milk chocolate separately in a water bath or microwave.
2. Pour the melted dark chocolate into the plastic molds, making sure to spread it evenly along the edges.
3. Allow the chocolate to set in the refrigerator for about 10-15 minutes.
4. Pour the melted milk chocolate over the dark chocolate layer in the molds and spread it evenly.
5. Let the molds set in the refrigerator for another 15-20 minutes.
6. Once the chocolate is fully set, melt the white chocolate and pour it over the chocolate eggs as a decoration.
7. Sprinkle small candies on top before the white chocolate sets.
8. Allow the chocolate eggs to cool and set in the refrigerator for at least 30 minutes before removing them from the molds.
9. Carefully remove the chocolate eggs from the molds and pack them in beautiful bags or boxes.

Nutritional Information (per chocolate egg):

- Energy: approximately 120 kcal
- Protein: 1 g
- Fat: 8 g
- Carbohydrates: 12 g
- Sugars: 10 g

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