Chocolate Chip Cookies
recipe

Description: Deliciously soft and chewy chocolate chip cookies that are perfect for any occasion.
Preparation Time: 30 minutes
Serving Size: 24 cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth and fluffy.
4. Beat in the vanilla extract and eggs, one at a time, until well combined.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 9 to 11 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutritional Information (per cookie):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g

Reviews: 4.16 (4722 reviews) ★★★★★ share