Blueberry Salad
recipe

A delicious and colorful blueberry salad, perfect as a light meal or side dish. This salad is nutritious and full of flavor, and it's easy to prepare.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 150 g fresh blueberries
- 100 g mixed greens (e.g., lettuce or arugula)
- 1 avocado
- 50 g goat cheese
- 30 g nuts (e.g., walnuts or almond slices)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Rinse the blueberries and greens thoroughly.
2. Tear the greens into bite-sized pieces and place them in a large bowl.
3. Cut the avocado in half, remove the pit and peel, then slice it and add it to the greens.
4. Crumble the goat cheese over the salad.
5. Add the blueberries and nuts to the salad.
6. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad.
7. Gently toss the salad to combine the ingredients without breaking them too much.
8. Serve immediately and enjoy the fresh flavor combination.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 15 g
- Fat: 20 g
- Fiber: 5 g

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