Blueberry Layer Cake
recipe

A delightful cake filled with cream and fresh blueberries, perfect for any occasion.
Preparation Time: 1 hour
Serving Size: 8-10 servings
Ingredients:
- 200 g butter
- 2 dl sugar
- 4 eggs
- 4 dl all-purpose flour
- 2 tsp baking powder
- 1 dl milk
- 300 g blueberries (fresh or frozen)
Filling:
- 2 dl heavy cream
- 200 g mascarpone cheese
- 1 dl powdered sugar
- 1 tsp vanilla sugar
Topping:
- Fresh blueberries
- Powdered sugar for decoration
Instructions:
1. Preheat the oven to 175°C (350°F). Grease and flour a cake pan.
2. In a bowl, beat the butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, combine the flour and baking powder. Gradually add this mixture to the butter mixture, alternating with the milk, and mix until smooth.
4. Gently fold in the blueberries.
5. Pour the batter into the prepared cake pan and bake for about 30-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool completely before filling.
7. In a separate bowl, whip the heavy cream, mascarpone, powdered sugar, and vanilla sugar together until smooth and creamy.
8. Slice the cooled cake into two layers and spread the filling in between. Place the top layer on and spread the remaining filling over the top and sides of the cake.
9. Decorate the cake with fresh blueberries and dust with powdered sugar before serving.
10. Enjoy your delicious blueberry layer cake!
Nutritional Information (per serving):
Calories: 350
Fat: 22g
Carbohydrates: 30g
Protein: 5g
Sugar: 18g

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