Baby Cake Decorations
recipe

Create beautiful and delicate decorations for a baby cake using fondant and your imagination!
Preparation Time: 2 hours
Serving Size: 10-15 decorations

Ingredients:

- Fondant (light blue, white)
- Food coloring (various colors)
- Powdered sugar (for dusting)
- Letter and number cutters
- Cake base (store-bought or homemade)
- Edible glue or a drop of water

Instructions:

1. Roll out the fondant into a thin sheet using powdered sugar to prevent sticking.
2. Use the cutters to shape desired letters and numbers.
3. If desired, color the fondant with food coloring before rolling or during the decorating stage.
4. Apply a small amount of edible glue or a drop of water to attach the decorations to the cake.
5. Allow the decorations to dry before decorating the cake.
6. Decorate the cake and arrange the decorations beautifully.
Nutritional Information: The decorations are primarily sugar-based, so they are high in sugar content. Use in moderation!

Reviews: 4.83 (2423 reviews) ★★★★★ share