Chocolate Cake (Suklaakakku)
recipe

A rich and indulgent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- Pinch of salt
Instructions:
1. Preheat the oven to 180°C (356°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until smooth.
3. In a bowl, whisk the sugar and eggs together until fluffy.
4. Add the melted chocolate-butter mixture to the egg mixture and mix well.
5. Sift in the flour, baking powder, vanilla sugar, and salt. Fold gently until combined.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, until the top is set but the center is still slightly soft.
8. Allow the cake to cool before serving. Enjoy with whipped cream or ice cream if desired.
Nutritional Information (per serving):
Calories: 350
Fat: 22g
Carbohydrates: 36g
Protein: 6g
Fiber: 2g
Sugar: 20g

Reviews: 3.59 (808 reviews) ★★★★★ share