Amsterdam Delight Soup Recipe
recipe

A delightful soup that captures the flavors and ambiance of Amsterdam's Foodhallen. This soup is packed with various tastes and textures that will take you on a culinary journey.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 liter chicken or vegetable broth
- 200 g rice noodles
- 200 g shrimp (peeled)
- 100 g soft tofu cubes
- 1 medium carrot (sliced)
- 1 red bell pepper (sliced)
- 100 g peas (fresh or frozen)
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 2 tbsp fresh cilantro (chopped)
- 1 chili (chopped, optional)
- Salt and pepper to taste

Instructions:

1. Boil the chicken or vegetable broth in a pot.
2. Add the sliced carrot and bell pepper to the broth and cook for about 5 minutes.
3. Add the rice noodles and cook according to the package instructions.
4. Stir in the shrimp, tofu, peas, soy sauce, fish sauce, and lime juice. Allow to simmer for another 2-3 minutes.
5. Season with salt, pepper, and chili if desired.
6. Serve the soup hot, garnished with fresh cilantro.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 3 g

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